After my last post, about the Baking Chez Moi cookbook bake-a-long, where I posted about baking the Rugelach-That-Conquered-France (yes, that`s the real title in the book), I was a bit frustrated. Finicky recipe! So frustrating to work hard and then have the final product fall apart, albeit in a tasty manner. And then I went…
Archives for December 2014
Baking Chez Moi: The-Rugelach-That-Conquered-France Recipe Review
I’ve been planning to bake some cookies this week to send into work with the DH. I like to do that occasionally because that way all the delicious things aren’t sitting in my home singing their siren song of temptation to me. I mean, the obvious answer is just not to bake as many delicious…
Parmesan Cheese Crisps and Classy Snacking
I made these Parmesan Cheese Crisps last night when I had a friend over for dinner, and served them with wine as an appetizer. My friend doesn’t eat gluten, so I wanted something that was tasty, hearty, and gluten-free. Also, I was grating cheese to top the quinoa-crusted pizza that I was making, and I…
Memories of Meals Past: Wine-Glazed Mushrooms & Orange-Glazed Baby Carrots
Follow my blog with Bloglovin I’m trying out Bloglovin’, and I had to put a link just below this title. And then since it’s throwback Thursday, I’m going to link to a past post, wherein I reference trying to increase my blog traffic. Link to previous post = throwback, right? No? How about a pretty…
Chocolate-Covered Honeycomb Candy, and Why I Heart My Greens
I’ve referenced this in a couple of posts, i.e here and here, but I’ve been working on making some toffee/brittle/honeycomb candy. I currently have two containers sitting in my fridge (the DH and I ate the third one), all full of honeycomb candy, some chocolate-covered and some not. It is, and I hesitate to say this,…