I had a milestone birthday last week (and no, I won’t be telling you my age. I like some mystery in our blogging relationship, dear reader!) and one of my colleagues gave a present. Best present ever, because it was chocolate sprinkles that she picked up in a local Dutch goods store! Naturally, I had…
Archives for June 2017
Vegan Peach Galette – Plus Why I Put Bread in My Pie
How did I come up with this Vegan Peach Galette? Well, I attended a potluck BBQ thrown by a friend recently, and as she is vegan, I wanted to bring something that she could eat. Also, I wanted to bake because I love baking. And sugar. And I had a bowlful of peaches in the…
When Leftovers Rebel: Sausage & Veggie Hand Pies, with a Whole Wheat Crust
I’ve been trying to slowly health-ify my eating habits, and have switched to using whole wheat flour instead of white flour. I think each has a place in the baking panoply, but for now I’m trying to only use whole wheat flour. More fibre per bite, and with my IBS, that can only be A…
Diet Cheesecake: Low-Fat, Healthy, & No-Bake (The Dream is Real, Folks!)
Now that I’ve (hopefully) got your attention with my ‘Diet Cheesecake’ title, I’ll come clean: it’s actually mock cheesecake, as there’s no cream cheese in the cheesecake. Say, what?!? I’ve blogged before about how I make my own yoghurt. It’s sooo delicious, and so easy that I urge you to make your own! I made…