This Coconut Buttercream Frosting is basically a coconut mouthgasm. Not even kidding, every time someone tried this, their reaction was “Mmmmmffff!” (That’s a happy moan, btw). The magical combination of buttercream and coconut was a happy accident for me, but it’s one that I’ve now made a staple in my icing stable (try saying that…
Archives for September 2017
Salads I Have Known and Loved: Baked Falafel Croutons
Falafel are one of the few take-out foods that do not taste good reheated. They tend to dry out and become overly mealy when eaten the next day. So what to do when you’ve got leftover falafel sitting in your fridge? Make falafel croutons, obviously! I tend to eat a lot of salads for health…
Three Easy Ways to Bake Alice-in-Wonderland Themed Treats!
I generally don’t sell my baking, preferring to a) eat it (best part of baking, amirite?), b) bring it to work, or c) have the DH bring it to his work (our colleagues are most appreciative). Recently, however, when someone I didn’t know asked me to do some baking for a themed baby shower, I…
White Wine Alfredo Sauce (Reduced-Fat! So, like, healthy! Ish.)
Guess what? After talking with a friend about ways to use up white wine recently, I came up with a new and delicious recipe: White Wine Alfredo Sauce! I made it as a reduced fat version, so that the DH and I could enjoy it more often, with less guilt. I actually don’t believe in…