Today’s recipe — Goat Cheese & Arugula Pizza — is misleadingly easy, and misleadingly delicious. Who would have thought that you could combine salad and pizza, and end up with a dish that is delicious, satisfying, and super-easy to make? There’s the crispy crunch of the parmesan topped crust, studded with soft bites of creamy…
Archives for February 2018
Lemony Pan-Fried Green Beans: A Super-Quick and Easy Side Dish!
I love green beans. They’re fresh, they’re green, they have a satisfying, crisp crunch to them, they’re full of protein, and hey, they’re healthy! So I thought I’d make a green bean dish today: Lemony Pan-Fried Green Beans. They’re a taste of spring (or summer) in this cold February month. With only three ingredients, this…
Quick & Easy Orange & Lemon Scones, Biscuit-Style
I like my scones kind of like biscuits, as opposed to the more solid pucks that are sometimes sold as scones. So this recipe for Quick & Easy Orange & Lemon Scones is actually an adaptation of a biscuit recipe. Like biscuits, the less you handle scone dough, the fluffier they are and the more…
Dutch-Style Mashed Potatoes, Two Ways: How to Eat the Rainbow w/o Giving Up Carbs
Today’s recipe is actually two recipes, for “hutspot” and “stamppot”. Um, say what? Those are just the Dutch names for two different types of mashed potatoes, both yummy and both full of vitamins, nutrients, and most importantly, packed full of delicious flavour! Want to learn how to make Dutch-Style Mashed Potatoes? Read on! MASHED POTATOES…