I know that in my last post I said that I would give you the recipe for my Ultra-Creamy (and Vegan!) Hummus, but I came up with a super-duper new yummy recipe this week and I just have to share it with you! It’s Brownie Brittle Cookies (with Reese’s Pieces), and it makes ONE HUNDRED…
Archives for January 2019
Easy Tex-Mex Potato Wedges & Why I Ran Out of Potatoes
This week’s post is about potatoes. Easy ones! Flavourful ones! But not spicy ones. Why? Well, my MIL was staying with us for a few months, to spend time with her first grandchild, and I was trying to feed her delicious meals. But with a new baby in the house, they also had to be…
Cherry & Vanilla Oreo No-Bake Mini Cheesecakes and Why I Will Not Be Losing Weight This Week
I’ve been trying to cook extra delicious things lately, to pique the appetite of my mother-in-law who is visiting us (really, she’s visiting her grandchild. We’re kind of incidental to that. It’s rather sweet!). I think I’ve got the meal bit down pat, but I’m trying to come up with delicious desserts as well, to…
Pastry-Wrapped Cranberry Baked Brie, Or How to Repurpose Leftovers!
This year we hosted my family for both Christmas Day and New Year’s Eve, and put out yummy things to nosh on each time. One of the items was a lovely cheese and crackers tray. I love cheese and crackers as an appy, so I made one for each get-together. But after New Year’s was…