When I was a child, I used to loooooove eating raw red peppers. My mother would cut them into sticks and give them to us for lunches and snacks and I would gobble them up. I always said that when I was grown up, I would eat nothing but red peppers for a whole day….
Archives for February 2019
Dairy-Free Brownie Madeleines
A childhood friend and his father visited us this weekend, and I wanted to make a special dish for them, so I played around with a few recipes. And I came up with (Dairy-Free) Brownie Madeleines! Shell-shaped brownies that puff up splendidly and look extra good if you sprinkle them with icing sugar. As it…
Easy Classic Bruschetta & Why I’m an Olive Oil Snob
I think I’ve mentioned before that I grew up eating a wide range of cuisines, but one of my favourites is Italian. (Actually, I don’t know anyone who doesn’t like Italian food. So yummy!) My mother made a wide variety of Italian dishes, but one of my favourites was the bruschetta that she made. I…
Ultra-Creamy Hummus and a Sure-Fire Shortcut to Kitchen Zen
Usually I’m all about the quick and easy recipes, like my Easy Tex-Mex Potatoes or my Easiest Ever Orange Crush Slushie. Every now and then though, I share a recipe that might take a bit longer, but is worth it! This Ultra-Creamy Hummus recipe is one of those recipes! It actually doesn’t take that long,…