The air in my kitchen is deliciously scented, because I have a Caramel Crumb Apple Pie cooling on the counter! That’s right, I’ve combined all sorts of yummy things into one ultimate pie! It’s mom’s apple pie, but with caramel sauce drizzled in the filling, topped with a cinnamon crumb topping, and baked until golden brown and fragrant! It’s…
Search Results for: Pie Crust Odyssey
A Pie Crust Odyssey: Meatpies! (Vegetarian-Style)
I’ve been in search of a good pie crust recipe for a long time now, one that’s just flaky enough, is buttery, and still holds together when you try to take a slice out of a pie plate. As I’m sure you all know, shortening makes for a very flaky crust, butter makes for a very…
Shortbread Crumble Apple Pie, a Bonus Vegan Version, and my Christmas Baking Plans
A few weeks ago it was my father’s birthday, and as he always requests an apple pie instead of cake, that’s what I baked. But I love trying new things in the kitchen (plus one of my sisters is dairy-free) so I baked a Shortbread Crumble Apple Pie, instead of my Ultimate Caramel Crumb Apple…
When Leftovers Rebel: Sausage & Veggie Hand Pies, with a Whole Wheat Crust
I’ve been trying to slowly health-ify my eating habits, and have switched to using whole wheat flour instead of white flour. I think each has a place in the baking panoply, but for now I’m trying to only use whole wheat flour. More fibre per bite, and with my IBS, that can only be A…
April Fool’s Food: Sky High Apple Pie (Fruit-Free Version)!
Apple Pie! Is it or isn’t it? In fact…it isn’t! It looks like Apple pie (it fooled the DH) and tastes like Apple pie (there’s some serious chemistry behind why), but…it’s not apple pie! It’s actually made out of crackers, with lemon juice, cream of tartar, sugar, and cinnamon. The cream of tartar tastes slightly…