I’ve been craving those amazing lemony potatoes that one can buy at Greek fast-food takeout shops recently, and finally decided to come up with my own recipe. The secret to making these taste amazing? Aside from fresh potatoes? Chicken-flavoured bouillon! And yes, there is a vegetarian version of chicken bouillon — who knew? So, that’s…
Vegetarian Side Dishes
The Only Greek Salad Recipe You’ll Ever Need
And…I’m back! Where was I for the past month, when this blog was eerily silent? Well, I was actually off sick for three weeks. Too sick to work, so too sick to blog. I’ll tell more in an upcoming post, but for now I just want to talk about food! Specifically, this Greek Salad! It’s…
Lemony Pan-Fried Green Beans: A Super-Quick and Easy Side Dish!
I love green beans. They’re fresh, they’re green, they have a satisfying, crisp crunch to them, they’re full of protein, and hey, they’re healthy! So I thought I’d make a green bean dish today: Lemony Pan-Fried Green Beans. They’re a taste of spring (or summer) in this cold February month. With only three ingredients, this…
Dutch-Style Mashed Potatoes, Two Ways: How to Eat the Rainbow w/o Giving Up Carbs
Today’s recipe is actually two recipes, for “hutspot” and “stamppot”. Um, say what? Those are just the Dutch names for two different types of mashed potatoes, both yummy and both full of vitamins, nutrients, and most importantly, packed full of delicious flavour! Want to learn how to make Dutch-Style Mashed Potatoes? Read on! MASHED POTATOES…
Maple-Glazed Roast Pumpkin: Veggies are Yum!
It’s pumpkin time! Actually, it’s fall, and October is past and I didn’t have a chance to carve a pumpkin for Halloween. So, I served my Halloween pumpkin up for dinner! With maple syrup, because I’m Canadian like that. Ever eaten oven-baked sweet potatoes? That have been baking on a low heat for a long…