Every now and then, I like to do something I call a Food Odyssey. I’ve done a Pie Crust Odyssey previously, where I tried out several different pie crust recipes in order to find the ultimate in flaky, tasty piecrusts, and now, dear readers, I bring you the…DINNER ROLL ODYSSEY! Yes, bread, delicious bread! That…
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Life of Pie: Canadian Meat Galette, Gone Veg
A week or two ago, back when I made that Strawberry and Lime Cremeaux Pie, I also made a made a meat pie for the DH. I used my favourite vodka pie crust recipe, and mixed up whatever veggies we had in the fridge with a meat and gravy mixture I had leftover from my Meat…
Memories of Meals Past: Strawberry & Lime Cremeaux Pie
Today being Throwback Thursday (and therefore time for a Memories of Meals Past post), I’m going to write up a recipe for a pie I made last weekend. I went to a St. Patrick’s day party last Saturday, and all the guests were supposed to bring drinks, but seeing as it was also Pi Day, I decided…
Vegetarian (or not) Meat Hand Pies with a Vodka Crust
So. These meat pies are soooo good! Hot out of the oven, with a meaty, saucy filling, in a flaky, golden crust, or straight out of the fridge for a quick snack or lunch, they’re tasty both ways! The recipe makes 6 hand meat pies, or 1 full pie. If you make a standard pie…
Memories of Meals Past: Veggie Pot Pie
Veggie Pot Pie…homemade tastes nothing like the store-bought version. Leftover frozen veggies? A random potato or two lying around? A single serving of meat? Toss it all together in a pie crust and pop it in the oven. Yummers! Just typing this makes me want to eat some, and I just had dinner! Seriously though, it’s…