These pizza roll-ups are great to snack on or to throw in a lunch bag. They also freeze and reheat well!
Make pizza dough. For fluffier scrolls, let dough rise for 1 hour before punching down to get rid of excess air bubbles.
Roll dough into rectangle.
Spread sauce on top of rectangle, and sprinkle cheese on top.
Roll up the pizza dough, long side to long side. If you roll up short side to short side, you'll have many fewer scrolls, and they'll be ginormous.
Using a dough cutter (or just a sharp knife), slice the rolled up dough into slices, about 1 - 1 1/2 inch across.
Place on non-stick baking tray, or on top of a silicone mat on a baking tray and bake for 1/2 hour at 425 degrees Fahrenheit, or until golden brown on top.
Let cool and enjoy!
You can make your own basic pizza sauce by adding dried oregano to plain tomato sauce. Super-easy!