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Creamy yet hearty soup

5-Minute Cheesy Broccoli Baked Potato Soup

Leftovers transform into a hearty soup with this dish, perfect for lunch, dinner, or freezer!

Servings 4 people

Ingredients

  • 2 potatoes, large
  • 2 c. cheese sauce (homemade is best)
  • 1 1/4 c. broccoli, cooked
  • 2 c. chicken boullion (vegetarian)
  • pepper, to taste
  • cheddar cheese, grated optional, as topping

Instructions

  1. Bake (washed) potatoes in microwave.

  2. While potatoes are baking, place all remaining ingredients in a large soup pot and simmer.

  3. Once potatoes are baked, add to soup pot, skins and all.

  4. Using an immersion blender, blend to desired consistency.

  5. Serve with a sprinkle of grated cheese on top!