Chocolate Caramel Ginger Cookies

These cookies take a spicy gingersnap cookie and up the ante by adding in chocolate caramel kisses to make them even more special!

Servings 30 cookies


  • 2 1/2 c. flour
  • 1 tsp. baking poweder
  • 1 tsp. baking soda
  • 1/2 tsp. black pepper
  • 1/8 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1/4 tsp. nutmeg, cinnamon, cardamon, and cloves, each
  • 3/4 c. maple syrup
  • 1/2 c. oil
  • 1/2 c. water
  • 3 tbsp. blackstrap molasses
  • 3 tbsp. fresh ginger, grated
  • 30 chocolate caramel kisses


  1. Mix all dry ingredients together. Mix all wet ingredients together, and then add to dry ingredients and stir until fully mixed. 

  2. Roll into small balls and place on a silicone sheet on a baking tray. Press an unwrapped chocolate caramel kiss in the centre of the cookie dough. 

  3. Bake in a pre-heated 325 degree oven for 12 minutes, or until the bottom of the cookie is lightly golden. 

  4. Remove to a cooling rack, let cool, and enjoy!