These deliciously rich mini cheesecakes are the comfort food your stomach deserves!
Open up the Oreo cookies, and separate the cream filling from the actual cookies. Set the cookies aside.
Mix the cream fillings with the cream cheese (must be softened, to avoid a lumpy cheesecake batter), condensed milk, vanilla extract, and lemon juice. Blend with a mixer until completely smooth.
Line a muffin tray with 12 cupcake liners (foil ones are best). Place two of the Oreo cookies in the base of each cupcake liner (i.e. each of the two sides of a single Oreo cookie, without the filling).
Divide the cheesecake batter over the 12 muffin cups, and place in fridge to set up for 12 hours.
Once the cheesecakes are set, divide the cherry filling into 12 portions, and spoon over top of the cheesecakes.
Serve with a spoon and enjoy the rich deliciousness!