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Easy Tex-Mex Potato Wedges

This quick and easy recipe uses a short-cut to add flavour but not heat. 

Servings 4 servings

Ingredients

  • 4 potatoes
  • 1 tbsp taco spice mix
  • 2 tbsp vegetable oil
  • 1/2 tsp. salt

Instructions

  1. Wash potatoes thoroughly and cut each potato into 8 wedges (cut into half and each half into quarters). 

  2. Toss potatoes in a bowl with taco spice mix and oil. 

  3. Spread on an aluminum lined baking sheet, sprinkle with salt, and bake in a 425 Fahrenheit pre-heated oven for 25 minutes or until golden and crisp on the outside and soft and forkable on the inside.