This quick and easy recipe uses a short-cut to add flavour but not heat.
Wash potatoes thoroughly and cut each potato into 8 wedges (cut into half and each half into quarters).
Toss potatoes in a bowl with taco spice mix and oil.
Spread on an aluminum lined baking sheet, sprinkle with salt, and bake in a 425 Fahrenheit pre-heated oven for 25 minutes or until golden and crisp on the outside and soft and forkable on the inside.