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Ultra-Creamy Hummus

The extra step in this recipe makes the finished product ultra-smooth and extra creamy!

Servings 6 servings

Ingredients

  • 1 can chickpeas (1 1/4 c)
  • 1/4 c. tahini
  • 1/8 c. lemon juice (fresh is best)
  • 1 tbsp. balsaminic vinegar
  • 1/2 tsp. salt
  • 1/3 c. water
  • 1 clove garlic

Instructions

  1. Rinse chickpeas and peel off skins. Throw away skins.

  2. Place chickpeas in blender along with rest of ingredients and blend. 

  3. And...you're done!

Recipe Notes

If you like thicker hummus, use less water, or none at all. Make it to your specifications!