This simple dish is as classic and as comforting as Italian food gets, but thrown together in minutes.
Roughly chop tomatoes and garlic.
Toss with remaining ingredients and set aside for 15 minutes to let the flavour mingle.
In the meantime, slice a baguette on the diagonal and toast in the oven until lightly brown and slightly crispy.
Just before serving, top the toasted baguette slices with the fresh tomato mixture. And chow down!