This healthy cream cheese spread is chock-full of veggies, but tastes like your favourite coffee shop bagel spread.
Using a mortar and pestle, grind the dehydrated red and green peppers to a powder. You can leave a few larger chunks in, but most of it should be a finely ground powder. If you don't have a mortar and pestle, you can use a spice grinder, or even (IF you're making a large quantity) a blender.
Soften cream cheese in a microwave for 15 seconds. This makes it easier to mix everything together.
Stir all ingredients together.
And...you're done! Enjoy your super-delicious and healthy spread!