I had some carrots in the fridge that I wanted to use up, and I was craving something sweet but healthy, so last night I made carrot muffins using this recipe. I meant to post it last night but after baking until the wee hours of the morning, I thought I should actually get some sleep, so while it’s not a tbt feature, it is technically a memory of meals past. Good enough, I say!
In terms of the recipe, I swapped the raisins for dried cranberries, since I don’t keep raisins in the house (not a big raisin fan) but I always I have dried cranberries for baking. I also stirred in about 1/3 c. ground flax seeds, because I had them in the fridge and why not add some omega-fatty-acids? Good for the brain and all that! And then I added a pinch of ground cloves.
If I made it again, I would add some additional spices, and definitely some nuts. I had this warm out of the oven with some chilled homemade apple-pear butter (I used this recipe but subbed in some pears for some apples because why not), and OMG, my mouth was in Autumnal heaven! The flavours of fall all melded together and became so drool-worthy that my mouth is watering again as I type this, no joke.
I didn’t read the comments on the recipe beforehand, and if I had, I probably would have reduced the amount of oil in the recipe, just to up the healthiness quotient, but they turned out fantastic, so maybe I wouldn’t have after all.
I packed a muffin and some apple-pear butter for lunch today, and then ate them while sitting with a couple of cool cats. I offer pictorial proof.
Cat was curious but not impressed. But if you make these, your mouth will be! Just be sure to add in those additional spices. And if you do, let me know what combo of spice you favour for flavour!
Next Post: Peanut butter cups! Really! And wine jelly bonbons.