This dish takes a brie and adds tangy cranberry sauce and buttery pie crust to it, for a delicious (and easy!) appetizer!
Heat oven to 425 degrees Fahrenheit.
Roll out 2/3 of the pastry dough into a circle. Spread 3 tbsp. of cranberry sauce in the centre.
Place the brie on top of the cranberry sauce-covered pastry, and spread the remaining 3 tbsp. of cranberry sauce on top of the brie.
Bring up the edges of the pie crust to wrap around the brie.
Roll out the remaining pie crust into a smaller circle and place on top of the brie. Pinch the edges of the pastry together so that no cheese or cranberry sauce is showing.
Wrap in aluminum foil and place on a baking sheet. Bake for 20 minutes, and then remove foil and bake for a further 20-30 minutes or until the crust is golden brown.
Let sit for 10 minutes to let the cheese slightly solidify again, and serve! It will be ooey-goo-ily delicious!