This is a super-easy recipe for a tasty fudge, that can be whipped up in mere minutes. I always keep the basics for this recipe in my cupboards, in case I need to make a last-minute dessert. I made this recently for a picnic in a park, and while it wasn’t consumed there, it was…
Desserts Not Otherwise Categorized
Nutella Buttons, and Why I Will Never Be A Skinny-Minny
Earlier this week, I popped my head into the DH’s man-cave and shook a jar of Nutella in his face. Me: Sweetie, don’t eat any more Nutella! Because I need it for a recipe. DH: I haven’t had any. Me: But it’s half gone! DH: I haven’t had any, I swear. Me: Really? Um…never mind!…
My Long-Promised Easy Lemon Meringue Tartlets
Alright, my hearties, I’m back! I took a week and bit off from blogging, so I could focus on getting rid of my migraine. And…it worked! *touch wood* I didn’t stop cooking and baking during that time, though, so I’ve got lots of yummy things to share. First up: my long-promised lemon meringue tartlets recipe….
Not Your Mother’s Tapioca: Coconut Tapioca with Caramelized Bananas, and Truth in Old Adages
Dear readers, prepare yourself for a shocking truth: I have never tasted tapioca. Not so shocking, you say? Maybe you’re right. But I love to try new things, and tapioca isn’t exactly post-modern molecular gastronomy, so I think it’s kind of surprising that I’ve never tasted it. I associate tapioca with school lunches and books. A…
Maple-Cinnamon-Walnut Monkey Bread, with Apples
I saw a recipe for maple apple cinnamon buns a few months ago, and it inspired me to create this deliciously sticky brunch (or dessert!) recipe. It’s a quick bread, so there’s no waiting for the dough to rise, which means it’s actually pretty quick to put together and bake. And just like my pumpkin cinnamon buns,…