If you’re like me, you’re forever opening up cans of condensed milk, using a bit in a recipe, and sticking the opened can in the fridge, whereupon you forget about it, only to toss it out when you find it weeks (or months!) down the line. Today’s recipe gives you a way to use up that half-used…
Ice Cream Treats
No-Churn Strawberry Ice Cream and Why I Love A/C
The summer has arrived in Toronto, and with it, the humidity. Whenever I step outside of my air-conditioned workplace, I’m hit with a wall of humid heat. Same goes for stepping outside of my condo; even going out into the hallway to do some recycling, the temperature is tangibly humid. Which is when the DH and I…
Chunks o’ Brownie Ice Cream (Gluten-Free & Easier Than You Think)
Over a year ago, I made a batch of gluten-free, quinoa-based brownies for a dinner party that I hosted. They. Were. Awesome! So rich, so buttery and chewy, all cocoa and caramel-ly tasting, and just plain yum! I had served it with some homemade ice cream, and had the brainwave to one day combine the…
Baby, It’s Hot Outside: Double Layer Ice Cream Brownie Bars
Last weekend, there was a bit of a heat wave in Toronto, and temperatures hit the 40’s (Celsius) with the humidex. When you stepped outside, you were hit with a wall of humid heat, and you progressively wilted the longer you were outside. I was running errands and luckily remembered to pack that old-fashioned thing,…