I generally eat a lot of salad, and while I do like salad, I need to switch up the dressings every now and then or my palate gets bored and craves carbs. I recently mixed up this Ultra-Pure Ranch Salad Dressing, and I love it so, so incredibly much! What I really love about it,…
Salads I Have Known and Loved
Salads I Have Known & Loved: Eat-the-Rainbow Roast Veggie Salad, with Asian Flair
I had a hard time coming up with a title for this salad recipe, as I couldn’t decide to showcase the roast veggies in the name or to emphasize the (very mildly) Asian aspect of it. It’s a riff on a salad available from Panera, which is a soup-and-sandwich joint in my neck of the woods….
Spinach Salad w/ Faro & Roasted Grapes: Memories of Meals Past + Salads I Have Known & Loved MASHUP
Know what time it is? It’s time for a Memories of Meals Past Post! (Also know as a ‘What-I-Ate-And-You-Can-Too’ post.) As much as I love baked goods, I also like being healthy. As such, I like to balance my sugar/baked good intake with lots of whole grains and veggies. (And fruit, because my sweet tooth has…
Fake-It-Til-You-Make-It Fattoush Salad, & Boosting Nutrition Profiles
The days after Christmas are always filled with delicious foods, and oftentimes, with self-recriminations over eating all those delicious foods (not that I speak from personal experience or anything). So I developed this recipe to be a) delicious and b) healthy! And I made it using only what I had in the house, hence the…
Lentil Sprouts and Staying Healthy in the Season of Indulgence
At last, dear readers, I have gotten around to writing up this post about lentil sprouts, after blogging about it here and here. (Here too.) It costs literally pennies to grow these sprouts, and they’re uber healthy. (Healthy is important, given all the delicious, calorie-laden yumminess available around the holidays!) Light, and crunchy, like…