When I was a child, fast food chains often sold a three-bean salad alongside their deep-fried meat products. One could buy little containers of three-bean salad alongside one’s chicken thighs, most likely to assuage nutrition guilt (“I’ll take a bucket of deep-fried chicken, annnnnd a two-bite container of bean salad. That’s a balanced meal, right?”)….
Salads I Have Known and Loved
Salads I Have Known & Loved: Strawberry & Bocconcini Salad
During the week, I eat a salad for lunch every day. It’s easy to pack the night before, and the fibre helps me with my IBS issues. But I get really bored with the same salad each day, and even switching up the dressings gets boring after a while. So I’ve been experimenting with different…
Salads I Have Known & Loved: Lentil Salad Sprinkles, Blog Traffic, and a Contest Entry
In my on-going quest for foodie fame, fortune, and blog traffic, I’ve decided to enter a contest. I heard about it through the Canadian Food Bloggers, a group of which I’m a member, and I thought it would be a great way to try something new in terms of food as well as my blogging….
Salads I Have Known & Loved: Mason Jar Bulgar Salad with Olive Oil Dressing
I’m still on my salad kick, partially because I like salad, and partially because I’m doing penance for my holiday indulgences. Not regretting, mind you, just doing penance. No, I shall never regret that rummy fruitcake…*interruption to drool*…but salad is A Good Thing. Especially for my IBS. Today’s recipe is influenced by the Middle East (*cue…
Salads I Have Known & Loved: Vitamin C Salad
It’s flu season! And what better way to combat it that boosting your immunity with this Vitamin C salad? It’s so easy, it’s cray-cray! This salad is a two-ingredient side salad, that pulls together in a snap, and is raw vegan to boot. It might sound like it’s too easy, but seriously, just try it….