Why do I call this salad crazy? For two reasons: firstly, it’s a combo of whatever happens to be in your fridge at the time (sort of a salad version of my kitchen sink soup), and secondly, it’s a combination of sweet and savoury that somehow just…works, despite the crazy mix of ingredients. There’s dried…
Salads I Have Known and Loved
Feature Mash-up: Memories of Meals Past + Salads I Have Known and Loved
I was looking through my Food Pics (so cleverly named!) photo file on my computer just now, and came across a picture that is especially salient to me since a) I need to eat more salad, and b) I’m supposed to be packing salad for my lunch tomorrow, but instead am blogging for my…
Salads I Have Known and Loved: Topped with Candied Pecans
As I’ve mentioned before, I eat a lot of salad. I like it, it’s healthy, and my GI tract thanks me. But I get bored of eating the same thing every day (the DH could happily eat the same thing every day – can you? Let me know in the comments!) and I like to…
Salads I Have Known and Loved: Because I hate waste. But not broccoli.
I hate to waste food. One of my favourite cooking articles is entitled, That’s Not Trash, That’s Dinner! Cracks me up. But it’s a good point! I’ll tell you about my Kitchen Sink Soup sometime. In this post, however, we’ll be using the broccoli stems from my previous post, to make a healthy broccoli slaw….
Salads I Have Known and Loved: Café-Style Broccoli and Feta Pasta Salad
It’s midnight. I’m tired. I meant to write something both witty and introspective but my energy has fled along with the hours and I be sleepy. So here’s a quickie for you! When I make friends, I usually tend to keep them, with the exception of a few. I wish them all well and some…