Remember my first Recipe Smackdown, about Lemon Poundcakes? Well, it’s time for another one, a Salsa Smackdown! Today’s salsa recipe is a Corn and Tomato Salsa that tastes way better than the boring name suggests. I tore it from a free magazine in a subway newsagent stall. Let me see…it’s from the mid-summer 2014 edition of Our Homes…
Snacks
My Raw Food Saga, and Tara’s Awesome Energy Bites
I wanted to tie my day’s activities into this post, because I went on a great hike with a new hike buddy (see pic above) and his owner, ate homemade whole-wheat pizza and chocolate-covered pretzels, and topped my day off being all creative and quilting and then read 200 pages of my latest book club book,…
Cravings and Chocolate-Covered Pretzels
I had a craving this evening for chocolate. And carbs. I looked around my kitchen and saw some leftover tempered couverature chocolate from when I was making chocolate-dipped orange almond biscotti. (The biscotti would have satisfied my craving but I had taken them to work where they were devoured with immensely gratifying speed and…