I wrote in an earlier post about some friendships I made while working in the non-profit sector, and how one of those friends (Miss O!) gave me her recipe for Garam Masala. That same friend also gave me her recipe for Channa Masala, and that’s what today’s post is about! Channa Masala is an East…
Vegetarian Main Dishes
Four-Layer White Lasagna with Oven-Roasted Vegetables, because YUM!
I heart my veggies, but I also heart pasta. And cheese sauce. And cheese. And since I had zucchinis and eggplant in the fridge, four-layer veggie lasagna was born! This dish is a cheesy, saucy way to get your vegetables while still managing to eat pasta for dinner. Or lunch. Or both! There’s a bit…
My Oma’s Pancake Recipe, and more of that Everlasting Ham!
I was ill a few weeks ago and after recovering, the only thing that I even felt remotely like eating, was my Oma’s (grandmother’s) pancakes. My mother always made these pancakes for Pancake Tuesday, with savoury ones for the dinner and plain ones with sugar for dessert. Mmm…pancakes! While my family calls them Oma’s pancakes, they’re actually more like…
Vegetarian Shepherd’s Pie for Meat Lovers
Alright, my lovelies, it’s time for a nice hearty comfort food dish! It’s bitterly cold outside, so how about a nice, warm shepherd’s pie, straight from the oven? But gone veg, because veg is yummy. However, since the DH is an affirmed meat-a-tarian, this Shepherd’s Pie looks like meat and tastes like meat, and only the most…
Salads I Have Known and Loved: Quinoa Crazy Salad
Why do I call this salad crazy? For two reasons: firstly, it’s a combo of whatever happens to be in your fridge at the time (sort of a salad version of my kitchen sink soup), and secondly, it’s a combination of sweet and savoury that somehow just…works, despite the crazy mix of ingredients. There’s dried…