I’m sure that you’ve noticed that I haven’t posted a new recipe in a few weeks, right? Well, that’s because I…gave birth! To the most perfect little girl the DH and I could ever have imagined! At 7 lbs and 4 oz (ish. I’m too tired to properly calculate the conversion from kg to lbs),…
Rosemary-Roasted Potatoes & Why I’m So Exhausted
If you’re a dedicated follower of this blog (and hey, aren’t you all?), you’ll have noticed that I haven’t posted any new recipes for a few weeks. Why? I’m in my last month of pregnancy and I’m wiped out. I know that most new moms will laugh at my exhaustion and tell me to get…
Very Cherry Crumble Bars: A Delicious Way to Use Up Frozen (or Fresh) Fruit!
This week’s recipe is for Very Cherry Crumble Bars! I tend to have an over-stocked freezer (I don’t have a deep freeze, just an over-the-fridge- freezer) as I’m always stuffing in pre-made meals to pull out for later. At any given time, I can usually pull out Carrot Ginger Stew, Easy Enchiladas, homemade bread, ingredients…
Creamy Vanilla Pineapple Float: A Yummy Way to Beat the Heat!
This summer I have been all about the cold drinks. It’s been steamy hot where I live, and I tend to wilt in the humid heat. If I step outside and my sunglasses fog up in seconds, that’s too humid for me! I like a nice dry heat. So, in order to beat the heat…
Mini Croissants Stuffed with Smashed Chickpea Salad and Baby Greens
I’ve mentioned before that I’m on a quest to add more vegetarian protein to my meals so that my bebe-to-be gets her protein needs met, but without my ingesting nasty ol’ preservatives. One easy recipe that I make is called Smashed Chickpea Salad. There are various versions floating around the internet, but this is my…