Yesterday I got together with my parents and siblings to celebrate one of my sister’s birthdays, and also to find out the gender of a new baby who will be joining us in 6 or so months! I had to find out the gender ahead of time of course, so that I could make the…
Copycat Peach Yoplait: A Super-Quick & Calcium-Rich Yoghurt Drink!
As I’ve written previously, I’ve taken to making my own yoghurt these days. And in line with my granola-making hippy-esque kitchen plans, I’ve also taken to canning my own fruit (at least peaches and pears). But what to do with the last of the canning syrup? And what to do with a single cup of yoghurt left? Not…
This-and-That Veggie & Goat Cheese Quiche: Dinner in a Jiffy
I’ve been ill recently and to amuse myself while I lie on the sofa, I’ve been scrolling through random Instagram feeds from across the world. Today I came across someone who lives in the French Alps, and I saw a picture of a quiche that she had made. I thought…oooh, that would make great lunches…
The Only Greek Salad Recipe You’ll Ever Need
And…I’m back! Where was I for the past month, when this blog was eerily silent? Well, I was actually off sick for three weeks. Too sick to work, so too sick to blog. I’ll tell more in an upcoming post, but for now I just want to talk about food! Specifically, this Greek Salad! It’s…
Goat Cheese & Arugula Pizza: Or How to Have your Pizza & Eat Salad Too
Today’s recipe — Goat Cheese & Arugula Pizza — is misleadingly easy, and misleadingly delicious. Who would have thought that you could combine salad and pizza, and end up with a dish that is delicious, satisfying, and super-easy to make? There’s the crispy crunch of the parmesan topped crust, studded with soft bites of creamy…