I love green beans. They’re fresh, they’re green, they have a satisfying, crisp crunch to them, they’re full of protein, and hey, they’re healthy! So I thought I’d make a green bean dish today: Lemony Pan-Fried Green Beans. They’re a taste of spring (or summer) in this cold February month. With only three ingredients, this…
Quick & Easy Orange & Lemon Scones, Biscuit-Style
I like my scones kind of like biscuits, as opposed to the more solid pucks that are sometimes sold as scones. So this recipe for Quick & Easy Orange & Lemon Scones is actually an adaptation of a biscuit recipe. Like biscuits, the less you handle scone dough, the fluffier they are and the more…
Dutch-Style Mashed Potatoes, Two Ways: How to Eat the Rainbow w/o Giving Up Carbs
Today’s recipe is actually two recipes, for “hutspot” and “stamppot”. Um, say what? Those are just the Dutch names for two different types of mashed potatoes, both yummy and both full of vitamins, nutrients, and most importantly, packed full of delicious flavour! Want to learn how to make Dutch-Style Mashed Potatoes? Read on! MASHED POTATOES…
Honey & Whole-Grain Quick Bread: A Stir-and-Dump Recipe
Today’s recipe? Honey & Whole-Grain Quick Bread! For long-time readers, you’ll know that in addition to my love affair with chocolate, I also love bread. But I also try to be healthy. So, I developed an easy recipe for a whole grain bread that will have you thanking the bread gods (and possibly me) for…
Skittles-Flavoured Tutti-Frutti Popcorn! (w/ Bonus VEGAN Version!)
How did I come up with this TUTTI-FRUTTI POPCORN recipe? Well, when I was younger I used to love the multi-coloured and multi-flavoured popcorn one could buy at the popcorn store in the local mall. My sisters and I would buy it as a gift for each other on birthdays. Somewhere along the line, I…