During the week, I eat a salad for lunch every day. It’s easy to pack the night before, and the fibre helps me with my IBS issues. But I get really bored with the same salad each day, and even switching up the dressings gets boring after a while. So I’ve been experimenting with different…
Archives for April 2015
Triple Homemade: Lemon Curd-Filled Limoncello Cupcakes
My bake-a-long group is baking the Limoncello Cupcakes from Dorie Greenspan’s Baking Chez Moi cookbook this week, and oh, there’s just so much to tell you! So fair warning, today’s post might be a little long-ish. But the luscious photos will have you drooling all the way through! (I hope. I’m trying to improve my photography…
All About the Food(ie Books): “This is What You Just Put in Your Mouth?” by Patrick Di Justo
If you know me, you’ll know that I’m a voracious reader. So when I came across something called Blogging for Books, I was all over that! Especially once I realized that they had books about food, that I could get for free. FREE BOOKS ABOUT FOOD! Basically my dream, because a) books and b) food….
Four-Layer White Lasagna with Oven-Roasted Vegetables, because YUM!
I heart my veggies, but I also heart pasta. And cheese sauce. And cheese. And since I had zucchinis and eggplant in the fridge, four-layer veggie lasagna was born! This dish is a cheesy, saucy way to get your vegetables while still managing to eat pasta for dinner. Or lunch. Or both! There’s a bit…
Life of Pie, Part II: Cranberry Crackle Tart and Pectin-Free Jam!
Yesterday’s pie recipe was one that I’d be promising you all for a while, but here’s one that I’ve been promising myself for a while! As you know, I belong to an on-line bake-a-long group, baking our way through Dorie Greenspan’s Baking Chez Moi cookbook, and we make a recipe every two weeks. However, early…