I’m a confirmed chocoholic as I’ve previously stated, but occasionally I’ll throw in some nutrition and/or other flavours, such as peanut butter. And with two kids I’m all about saving time, so when I came up with this recipe to make peanut butter cookies that used one dough but made two different types of cookies?…
Cookies
Copycat STARBUCKS Oat Fudge Bar & Life Changes in the Middle of a Pandemic
If you’ve ever perused the baked goods section of Starbucks, you’ll know that they have a set selection of baked goods, of which Oat Fudge Bars are a chocolaty golden standard. Once a friend introduced me to them, I naturally had to make a fibre-rich and chocolate-dense preservative-free version! I present: Copycat Starbucks Oat Fudge…
Cinnamon Sugar Aggression Cookies & How To Stay Sane in a Pandemic
I’ve been baking a lot more since this whole pandemic thing started, and I have to say that the smell of Cinnamon Sugar Aggression Cookies wafting through my home definitely boosts my mood! I mean, buttery oatmeal cookies dusted with cinnamon sugar? Cookies that are crunchy on the outside and soft on the inside? Not…
Preserative-Free Copycat Oreos, Because Sometimes You Just Need a Cookie!
I looooove me some Oreo cookies! I mean, I’ve made Oreo Surprise Inside Cupcakes and Cherry & Vanilla Oreo No-Bake Cheesecakes, so you know I kinda sorta like-like them! But…I don’t like the preservatives that they’re made with. So what’s an oreo-loving gal to do? Erm, make them myself, say what? That’s right! I created…
Easy-Peasy Coconut Macaroons & My New Taste-Tester
Trying to keep up a regular blogging schedule with an under-one year old, isn’t an easy task as any mommy blogger will tell you, and as a mom + food blogger, I can tell you the struggle is real. At the same time, as Deb from Smitten Kitchen once wrote, it’s amazing how much you…