Alright, my hearties, I’m back! I took a week and bit off from blogging, so I could focus on getting rid of my migraine. And…it worked! *touch wood* I didn’t stop cooking and baking during that time, though, so I’ve got lots of yummy things to share. First up: my long-promised lemon meringue tartlets recipe….
Pies
Life of Pie, Part II: Cranberry Crackle Tart and Pectin-Free Jam!
Yesterday’s pie recipe was one that I’d be promising you all for a while, but here’s one that I’ve been promising myself for a while! As you know, I belong to an on-line bake-a-long group, baking our way through Dorie Greenspan’s Baking Chez Moi cookbook, and we make a recipe every two weeks. However, early…
Life of Pie: Canadian Meat Galette, Gone Veg
A week or two ago, back when I made that Strawberry and Lime Cremeaux Pie, I also made a made a meat pie for the DH. I used my favourite vodka pie crust recipe, and mixed up whatever veggies we had in the fridge with a meat and gravy mixture I had leftover from my Meat…
Memories of Meals Past: Strawberry & Lime Cremeaux Pie
Today being Throwback Thursday (and therefore time for a Memories of Meals Past post), I’m going to write up a recipe for a pie I made last weekend. I went to a St. Patrick’s day party last Saturday, and all the guests were supposed to bring drinks, but seeing as it was also Pi Day, I decided…
Vegetarian (or not) Meat Hand Pies with a Vodka Crust
So. These meat pies are soooo good! Hot out of the oven, with a meaty, saucy filling, in a flaky, golden crust, or straight out of the fridge for a quick snack or lunch, they’re tasty both ways! The recipe makes 6 hand meat pies, or 1 full pie. If you make a standard pie…