What with the warmer temperatures lately, I’ve been craving ice cream (like my Gluten-free Chunks ‘o Brownie Ice Cream or my No Churn Strawberry Ice Cream) the way I usually crave fruits and veggies, so I’ve had to come up with some healthy options so that I don’t gain back the baby weight that I’ve…
Vegan
LSA Mix: A Keto-Friendly Superfood Blend
I eat cereal for breakfast on weekday mornings, but for the past few months I’ve been adding some toppings. One of these additions is a deliciously nutty-tasting blend of nuts and seeds, finely ground together, and rich in anti-oxidants, healthy omega fatty acids, and protein. Basically, it’s a preservative-free superfood blend! Finely ground, filling, uber-super-duper…
Pesto & Garden Veggie Couscous Salad, with BBQ’d Tofu or Chicken
I was looking at Instagram the other day, and came across a mention of Pesto Couscous. My mind was instantly intrigued. Could a recipe be that simple? Take some couscous and add in some pesto? The answer, my friends, is yes! Heated, it makes a great side dish. Add in some protein and a colourful…
Shake n’ Bake Tofu (aka Tofu for Tofu-Haters)
As a vegetarian, I’m always trying to make sure I eat enough protein, and as an expectant mum, I’m being doubly careful to feed my bebe-to-be all the nutrients she needs. So when I tried a tofu dish at a friend’s party…and LIKED it, I knew I had to develop my own variation. Basically, this…
Syrian-Style Chopped Salad: An Easy Beat-the-Heat Dish!
Inspired by some Syrian-Canadian friends, I made a Syrian-Style Chopped Salad this weekend! This is the perfect dish to make with all the fresh produce available in summer. The primary ingredients are cucumbers, tomatoes, and fresh herbs, and it’s so refreshing to eat chilled for dinner on a hot summer’s day! There is one…