And…I’m back! Where was I for the past month, when this blog was eerily silent? Well, I was actually off sick for three weeks. Too sick to work, so too sick to blog. I’ll tell more in an upcoming post, but for now I just want to talk about food! Specifically, this Greek Salad! It’s…
Vegetarian Main Dishes
Goat Cheese & Arugula Pizza: Or How to Have your Pizza & Eat Salad Too
Today’s recipe — Goat Cheese & Arugula Pizza — is misleadingly easy, and misleadingly delicious. Who would have thought that you could combine salad and pizza, and end up with a dish that is delicious, satisfying, and super-easy to make? There’s the crispy crunch of the parmesan topped crust, studded with soft bites of creamy…
White Wine Alfredo Sauce (Reduced-Fat! So, like, healthy! Ish.)
Guess what? After talking with a friend about ways to use up white wine recently, I came up with a new and delicious recipe: White Wine Alfredo Sauce! I made it as a reduced fat version, so that the DH and I could enjoy it more often, with less guilt. I actually don’t believe in…
Easy Enchiladas: A 20-Minute Weeknight Meal!
One of my favourite throw-it-together meals is Easy Enchiladas. I make these when I want a hot, satisfying dinner, but with little work. I prep the filling in advance and freeze it, precisely so that I can throw this dish together when I need a hearty family meal that will take me 5 minutes to…
When Leftovers Rebel: Sausage & Veggie Hand Pies, with a Whole Wheat Crust
I’ve been trying to slowly health-ify my eating habits, and have switched to using whole wheat flour instead of white flour. I think each has a place in the baking panoply, but for now I’m trying to only use whole wheat flour. More fibre per bite, and with my IBS, that can only be A…