One of my favourite throw-it-together meals is Easy Enchiladas. I make these when I want a hot, satisfying dinner, but with little work. I prep the filling in advance and freeze it, precisely so that I can throw this dish together when I need a hearty family meal that will take me 5 minutes to…
Vegetarian Main Dishes
When Leftovers Rebel: Sausage & Veggie Hand Pies, with a Whole Wheat Crust
I’ve been trying to slowly health-ify my eating habits, and have switched to using whole wheat flour instead of white flour. I think each has a place in the baking panoply, but for now I’m trying to only use whole wheat flour. More fibre per bite, and with my IBS, that can only be A…
Easy Cheesy Spinach Lasagna: Semi-Hidden Nutrition for the Picky Eaters in Your Life
I made a scalloped potato and broccoli dish earlier this week, and the cheese sauce that the veggies were covered in was so good that I knew I had to make a veggie lasagna with it. And I did! This iron and protein-rich dish is easy to make, with an ooey-gooey cheesy top and layers…
Three-Ingredient Blue Cheese Pasta, And When Not to Freak Out
As the name implies, blue cheese is the star of this pasta dish. One pot, three ingredients, super-easy and super-quick to make…what’s not to love? Unless you don’t love blue cheese. Then, move along lil’ doggie (to another recipe! Such as this one). Otherwise, make this dish and you’ll be in blue cheese heaven! I…
Salads I Have Known & Loved: Eat-the-Rainbow Roast Veggie Salad, with Asian Flair
I had a hard time coming up with a title for this salad recipe, as I couldn’t decide to showcase the roast veggies in the name or to emphasize the (very mildly) Asian aspect of it. It’s a riff on a salad available from Panera, which is a soup-and-sandwich joint in my neck of the woods….