I think I’ve mentioned before that I grew up eating a wide range of cuisines, but one of my favourites is Italian. (Actually, I don’t know anyone who doesn’t like Italian food. So yummy!) My mother made a wide variety of Italian dishes, but one of my favourites was the bruschetta that she made. I…
Vegetarian Side Dishes
Ultra-Creamy Hummus and a Sure-Fire Shortcut to Kitchen Zen
Usually I’m all about the quick and easy recipes, like my Easy Tex-Mex Potatoes or my Easiest Ever Orange Crush Slushie. Every now and then though, I share a recipe that might take a bit longer, but is worth it! This Ultra-Creamy Hummus recipe is one of those recipes! It actually doesn’t take that long,…
Easy Tex-Mex Potato Wedges & Why I Ran Out of Potatoes
This week’s post is about potatoes. Easy ones! Flavourful ones! But not spicy ones. Why? Well, my MIL was staying with us for a few months, to spend time with her first grandchild, and I was trying to feed her delicious meals. But with a new baby in the house, they also had to be…
Rosemary-Roasted Potatoes & Why I’m So Exhausted
If you’re a dedicated follower of this blog (and hey, aren’t you all?), you’ll have noticed that I haven’t posted any new recipes for a few weeks. Why? I’m in my last month of pregnancy and I’m wiped out. I know that most new moms will laugh at my exhaustion and tell me to get…
Pesto & Garden Veggie Couscous Salad, with BBQ’d Tofu or Chicken
I was looking at Instagram the other day, and came across a mention of Pesto Couscous. My mind was instantly intrigued. Could a recipe be that simple? Take some couscous and add in some pesto? The answer, my friends, is yes! Heated, it makes a great side dish. Add in some protein and a colourful…