Today’s Memory of Meals Past (a memory I made tonight. What?!? It counts!) comes to you thanks to a recipe I found on Food52, a very cool foodie blog. I think it’s kind of au courant, especially on twitter. I find the tweets very savvy and on-trend. (Cool. Au courant. Savvy. On-trend. Are you sensing a foodie crush…
Vegetarian Side Dishes
Sweet Potato Gnocchi with Brown Butter and Sage
Ok, so I’m lying in bed typing up this post and dreaming of the MOST delicious meal that I made yesterday: Sweet Potato Gnocchi with Brown Butter and Sage. Doesn’t it sound all glamorously foodie-like? Well, it tastes even better! A few years ago I went to Italy and I ate some gnocchi in brown…
Single Serving Eggplant Parm, and How to Use Up Leftovers
I looked in my fridge yesterday, and saw an eggplant leftover from when I went fruit and veggie-picking two weeks ago. I also found a container of full of a fried breadcrumb mixture. (What was it exactly? I had made some fried potato patties several weeks ago, and had leftover egg and breakcrumb mixtures, so I…
Cheesy Cheese Sauce and Why I Ate All The Broccoli
I made a delicious meal for dinner tonight: cheese sauce served over broccoli, broccoli slaw, and single-serving eggplant parmesan. Mmm…was so good. I’m going to write up the cheese sauce recipe in this post, and then write up the eggplant parmesan recipe in the next one. The broccoli slaw has already been written up. Chances…
The Case of the Missing Apple Pie: Or, Oven-Baked Zucchini Fries
So the apple pie that I made in the (second) last post? Is gone. I ate it. The DH may have had a single slice. Literally, one slice. But it was just so good! He found out that it was gone when he woke up this morning and wanted to pack a slice for lunch…