It’s Thursday, and you know what that means: Memories of Meals Past! In this case, Sesame Tofu Cakes with Chili Garlic Dipping Sauce. I made this dish maybe a year ago, when I was trying to find healthy and tasty ways of incorporating more non-dairy protein into my diet. Also, there was a sale on…
Archives for September 2014
Pie Crust Odyssey: The Ultimate Caramel Crumb Apple Pie
The air in my kitchen is deliciously scented, because I have a Caramel Crumb Apple Pie cooling on the counter! That’s right, I’ve combined all sorts of yummy things into one ultimate pie! It’s mom’s apple pie, but with caramel sauce drizzled in the filling, topped with a cinnamon crumb topping, and baked until golden brown and fragrant! It’s…
Salads I Have Known and Loved: Topped with Candied Pecans
As I’ve mentioned before, I eat a lot of salad. I like it, it’s healthy, and my GI tract thanks me. But I get bored of eating the same thing every day (the DH could happily eat the same thing every day – can you? Let me know in the comments!) and I like to…
Pie Odyssey: Quiche Dreams Are Made of…This
No Pie Odyssey would be complete without a handed-down pie crust recipe, and this is one that comes from my family. Which I (of course) then modified, based on my pie-making experience and the ingredients I had on hand. I was going to try a purely shortening crust, but only had half a cup of…
Memories of Meals Past: Hungarian Sour Cream Rolls with Flax Seed
It’s 2 am on Friday morning, but I haven’t gone to bed yet. Insomnia and I are having such a good time together that we can’t bear to part. At least that’s what it tells me. My response was slightly more creative and may have also included the odd hand gesture. But this means that I can do the…