Warm, fluffy bread with sweet cinnamon swirls and a deliciously buttery crust…is there anything better on a Sunday morning? Serve this Brunch-Worthy Cinnamon Bread with a fruit salad and an omelette, and your mornings will never be the same! While I suggest serving it for brunch, it’s just as delicious as an evening snack. Or…
Breads
Honey & Whole-Grain Quick Bread: A Stir-and-Dump Recipe
Today’s recipe? Honey & Whole-Grain Quick Bread! For long-time readers, you’ll know that in addition to my love affair with chocolate, I also love bread. But I also try to be healthy. So, I developed an easy recipe for a whole grain bread that will have you thanking the bread gods (and possibly me) for…
Pesto Swirl Bread aka How to Up Your Soup Game
Last week I wrote about how to make Super-Easy Pesto Focaccia; this week, it’s time to step up our bread-baking game and make some Pesto Swirl Bread! Delicious, freshly-baked bread, swirled throughout with some hearty pesto…there’s nothing quite like it to make Soup Night something to look forward to! Plus, Pesto Swirl Bread looks fantastic,…
Super-Easy Pesto Focaccia and Why I Currently Have 50 lbs of Flour
I love fresh bread, but I also love easy meals that come together in a jiffy. When I was given a jar of fancy pesto recently, I knew I had to put it to good use, and I did; I made Pesto Focaccia! So, so easy, and so, so good, whether fresh out of the…
Short-Cut Cinnamon Buns, Because Yummy Shouldn’t Be Laborious
Cinnamon Buns! I love them. I eat them. I used to hate making them, because of the long process: make the dough, let the dough rise, punch it down, let it rise again, roll it out, roll it up, cut it and let it rise, and fiiiiiiinallly bake it and eat it. And that’s not…