I love a yummy breakfast, and fresh homemade waffles always hit the spot for me. But I try to add some extra nutrition whenever I make pancakes or muffins or really any breakfast type baked good, so these golden and crisp waffles have some delicious pumpkin and spice added in. The flavour of these light…
Breakfast Foods
Pumpkin Spice Pancakes (& How to Save Time While Avoiding Processed Convenience Foods)
I was never one to get on the PSL bandwagon, but I know Fall in North America is often made of PSL and spice and everything nice. But the food that I’m making at least once a week these days, despite it still being the dog days of summer? Pumpkin Spice Pancakes! These are buttermilk…
Light-as-Air Lemon Curd Turnovers…and a New Addition!
Craving a lemony treat but don’t have much time? Want some luscious yet light turnovers that only take 4 ingredients? Have I got the recipe for you! These buttery, lemony treats are bakery-worthy, but so easy that I made them despite, er *with* the ‘help’ of my toddler last week. Flavourful and decadent tasting yet…
Shortcut Cherry Beignets & Why Pizza Dough is the Answer to Everything
Along with what seems to be almost everyone, I’ve been baking a lot during this pandemic and craving sugar extra much. Since I’m all about the comfort baking right now, I decided to whip up some Shortcut Cherry Beignets last weekend! Pillowy squares of dough fried to a golden crisp, stuffed with cherry preserves and…
Healthy Carrot Muffins with a Blood Orange Marmalade Filling! Plus How to Avoid Food Waste
As you all know, there’s a pandemic on, which means I am baking even more than usual. Yes, comfort baking is a thing! What have I baked recently? These Healthy Carrot Muffins with a Blood Orange Marmalade Filling! Perfect to serve with some iced tea for virtual brunch, and make all of your friends jelly…