Welp, it’s been a hot minute since I posted (erm, nearly a year? What?!). What have I been doing? Motherhood! Albeit in a pandemic. I’ve been thinking about blogging, and developing recipes, and taking photos, but just never seemed to have a chance to sit down and write up a post, let alone do all…
Salads I Have Known and Loved
Chunky Mango Guacamole, and the Great Salsa versus Guac Debate
I had an excess of avocados this week (I know, how does that even happen?) plus I found some super-duper juicy mango on sale at my grocery store, so you know I had to make some juicy, tangy, very more-ish Chunky Mango Guacamole! This stuff is oh so good that I ate the entire dish…
5 Preservative-Free (& Delish!) Lunches You Can Make This Week
Another week, another meal prep session, right? Whether you’re packing lunches for work or trying to feed your family healthy food, sometimes it’s all to easy to just grab a few items from the deli, or a few packages off the shelf, or just to grab something last minute from the gas station. But as…
Mini Croissants Stuffed with Smashed Chickpea Salad and Baby Greens
I’ve mentioned before that I’m on a quest to add more vegetarian protein to my meals so that my bebe-to-be gets her protein needs met, but without my ingesting nasty ol’ preservatives. One easy recipe that I make is called Smashed Chickpea Salad. There are various versions floating around the internet, but this is my…
Pesto & Garden Veggie Couscous Salad, with BBQ’d Tofu or Chicken
I was looking at Instagram the other day, and came across a mention of Pesto Couscous. My mind was instantly intrigued. Could a recipe be that simple? Take some couscous and add in some pesto? The answer, my friends, is yes! Heated, it makes a great side dish. Add in some protein and a colourful…