I had an excess of avocados this week (I know, how does that even happen?) plus I found some super-duper juicy mango on sale at my grocery store, so you know I had to make some juicy, tangy, very more-ish Chunky Mango Guacamole! This stuff is oh so good that I ate the entire dish…
Vegan
Sesame Garlic Ginger Broccoli with Shortcut Cauliflower Rice
The past few years have been rife with everything cauliflower, from cauliflower pizza to cauliflower hash browns to cauliflower parmagiana, but the most popular one by far has been cauliflower rice. Low carb, high in nutrients, and SO EASY to make. I’ve started making cauli rice as an alternative to regular, and to make the…
Produce-Packed Fudgy Banana Bread (Aka Fruit & Veg in Chocolate Form)
I have always been a bit of a snacker, and if that snack includes chocolate, well, I am THERE for it! But as much as I love brownies (and I do!) occasionally I would like something healthier. But give up my chocolate? Never! Which is why this Produce-Packed Fudgy Banana Bread is so incredible! It’s…
Garlicky Indian Flatbread, aka a Parantha by Any Other Name
A friend of mine recently introduced me to paranthas, and now I’m in love with making these easy Garlicky Indian Flatbreads! One of the ingredients is leftover dal (Indian stew made with lentils, beans, or peas), so it has a higher protein content than regular flatbreads. I love a good garlicky naan bread, so I…
Spinach & Split Pea Dal: A Delicious Nutrient Powerhouse
As my loyal readers will know, I have a sweet tooth and a half. But I balance this out by eating lots of healthy meals, such as Greek Salad (my go-to pregnancy meal) or my Eat-The-Rainbow Salad (with a tasty Asian-inspired dressing). The recipe I am sharing with you today is also a super-healthy one….