Trying to keep up a regular blogging schedule with an under-one year old, isn’t an easy task as any mommy blogger will tell you, and as a mom + food blogger, I can tell you the struggle is real. At the same time, as Deb from Smitten Kitchen once wrote, it’s amazing how much you…
Bailey’s Chocolate Cherry Swirl Ice Cream: Better Than Haagen-Dazs or even Ben & Jerry’s? Yes, yes it is.
Do you like premium ice creams? In super-yummy flavours like Cherry Garcia or Irish Cream, made with real ingredients, and that just melts in your mouth like…well, really good ice cream? Have I got the (easy and preservative-free) ice cream for you!!! This no churn recipe has Chocolate Cherry Baileys PLUS a melt-in-your-mouth swirl of…
Curried Cream of Squash: A Chilled (Or Not!) Summer Soup
I’ve been making baby foods for several months, and have ended up with several squash in my kitchen. A few weeks ago, I accidentally bought an acorn squash when I was trying to buy a butternut squash, and then last week I received several patty pan squashes in the week’s delivery of organic fruits and…
Lemon Basil Iced Tea & How My Balcony Garden Grows
It’s hot in Toronto right now, and I’m trying to stay cool. I’m eating all the ice cream, while standing in front of the air conditioning, and still I’m hot. My newly acquired fig tree is happy, but I am just not built for climate change weather; I’m built for fall days and cold snow…
Melt-In-Your-Mouth Chocolate Ripple Ice Cream: A No-Churn Ice Cream Recipe to Beat the Summer Heat!
I have had a love affair with chocolate for as long as I can remember, starting with chocolate milk as a child, and ending up with the flourless double-chocolate cookies that I currently eat as a bedtime snack each night. But ice cream comes in a close second as a fave dessert, and combining the…