It was Valentine’s Day yesterday and I made these sweet little Buttercream Truffle Bombs for my family. The truffles are little bites of vanilla-infused buttercream enrobed in milk chocolate, and are just perfect for a little bite of homemade confectionary to go with a morning coffee (or afternoon snack or dessert or evening snack or…
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Soft Serve Chocolate ‘Nice Cream’ and Why I Eat Ice Cream for Breakfast
I lurrrrve me some ice cream! I love the creamy, cold, lusciously rich qualities of ice cream. I love all the different possible flavours of ice cream. I mean rum raisin, tropical coconut, strawberry, chocolate peanut butter swirl, vanilla with chunks of gluten-free brownie…you name it, I will happily eat it! Despite my love for…
Shortcut Cherry Beignets & Why Pizza Dough is the Answer to Everything
Along with what seems to be almost everyone, I’ve been baking a lot during this pandemic and craving sugar extra much. Since I’m all about the comfort baking right now, I decided to whip up some Shortcut Cherry Beignets last weekend! Pillowy squares of dough fried to a golden crisp, stuffed with cherry preserves and…
Easy Peppermint Hot Chocolate Mix (Preservative-Free & Shelf-Stable!)
It’s the time of year to curl up in thick socks, eating cookies, and drinking creamy, hot cocoa! But…ever have one of those days where you long for the convenience of a pre-made hot chocolate mix, but don’t want to drink emulsified preservatives? I got you, boo! I have a super delicious AND super easy…
Brunch-Worthy Cinnamon Bread. ‘Nuff Said.
Warm, fluffy bread with sweet cinnamon swirls and a deliciously buttery crust…is there anything better on a Sunday morning? Serve this Brunch-Worthy Cinnamon Bread with a fruit salad and an omelette, and your mornings will never be the same! While I suggest serving it for brunch, it’s just as delicious as an evening snack. Or…