I was never one to get on the PSL bandwagon, but I know Fall in North America is often made of PSL and spice and everything nice. But the food that I’m making at least once a week these days, despite it still being the dog days of summer? Pumpkin Spice Pancakes! These are buttermilk…
Shortcut Cranberry Crumble Squares and How I Rotate My Pantry
What has a buttery shortbread crust, a tart, jammy filling, and a textured crumble on top? These mouthwatering Cranberry Crumble Squares! Every year when cranberries go on sale around the holidays, I like to make my super-easy Better-Than-Storebought Cranberry Sauce. I can it and then I have delicious cranberry sauce available whenever I want it,…
Light-as-Air Lemon Curd Turnovers…and a New Addition!
Craving a lemony treat but don’t have much time? Want some luscious yet light turnovers that only take 4 ingredients? Have I got the recipe for you! These buttery, lemony treats are bakery-worthy, but so easy that I made them despite, er *with* the ‘help’ of my toddler last week. Flavourful and decadent tasting yet…
Three Ingredient Peppermint White Chocolate Fudge, and Why I Disappeared for 3 Months
It’s the holidays and you need a last minute gift? I got you! This Three-ingredient Peppermint White Chocolate Fudge is the easiest thing in the world to make (you could even make it in a microwave if you wanted) plus it can be made with pantry items in less than 5 minutes. A quick and…
Chunky Mango Guacamole, and the Great Salsa versus Guac Debate
I had an excess of avocados this week (I know, how does that even happen?) plus I found some super-duper juicy mango on sale at my grocery store, so you know I had to make some juicy, tangy, very more-ish Chunky Mango Guacamole! This stuff is oh so good that I ate the entire dish…