Given that’s it’s summertime and optimal berry-picking time, I naturally had to share a yummy, easy, preservative-free berry recipe with you: my Low-Sugar Healthy Berry Crumble! The juicy, double-berry base is topped with a buttery golden streusel-like topping, with added crunch from some heart-healthy oats! Perfect hot with ice cream or just by itself, you…
Copycat STARBUCKS Oat Fudge Bar & Life Changes in the Middle of a Pandemic
If you’ve ever perused the baked goods section of Starbucks, you’ll know that they have a set selection of baked goods, of which Oat Fudge Bars are a chocolaty golden standard. Once a friend introduced me to them, I naturally had to make a fibre-rich and chocolate-dense preservative-free version! I present: Copycat Starbucks Oat Fudge…
Soft Serve Chocolate ‘Nice Cream’ and Why I Eat Ice Cream for Breakfast
I lurrrrve me some ice cream! I love the creamy, cold, lusciously rich qualities of ice cream. I love all the different possible flavours of ice cream. I mean rum raisin, tropical coconut, strawberry, chocolate peanut butter swirl, vanilla with chunks of gluten-free brownie…you name it, I will happily eat it! Despite my love for…
Chocolate Peanut Butter Swirl Ice Cream, Plus Why Homemade Ice Cream Tastes Better
I love chocolate ice cream, especially now that summer is here and the days are occasionally sweltering. But every now and then I like to switch up my ice cream routine and make a new flavour. I happily admit to being a chocoholic, which is why my Gluten-Free Chunk o’ Brownie Ice Cream is a…
No Knead Shortcut Artisan Bread, And the Secret to Perfect Crusts!
My husband says that there is nothing better than freshly baked homemade bread just out of the oven, warm and fragrant and slathered in butter! Despite my chocoholic tendencies, I do have to agree with him; there is just something about freshly baked homemade bread that beats out storebought bread by a mile. But who…