My bake-a-long group is baking the Limoncello Cupcakes from Dorie Greenspan’s Baking Chez Moi cookbook this week, and oh, there’s just so much to tell you! So fair warning, today’s post might be a little long-ish. But the luscious photos will have you drooling all the way through! (I hope. I’m trying to improve my photography…
Cook-a-Longs R Us
Cook-A-Longs-R-Us: Caramel Corn-Topped Brown Sugar Bars
As my regular readers know, I’m part of a group baking our way through Dorie Greenspan’s cookbook, Baking Chez Moi. It’s all about Parisian French desserts, and can I just tell you? Yum! Some of the recipes are super-intricate, time-consuming, knock-your-ballerina-flats off, and others are surprisingly quick, like today’s recipe! This week’s recipe is Crispy-Topped Brown…
BCM: Lemon-Glazed Madeleines and Changing Things Up
Usually when I make a recipe for my bake-a-long group, I tell myself after the fact that I should have halved it, because the recipe always makes more than the DH and I should really eat by ourselves. However, for today’s recipe from Dorie Greenspan’s Baking Chez Moi, I actually quadrupled the amounts! Instead of only…
BCM: Pink Grapefruit Tart, and Zzzz’s
It’s been two weeks since my last post about my bake-a-long group, so it’s time for another episode of Margaret-Goes-Parisian! In other words, I’ll be writing another post about my adventures baking through Dorie Greenspan’s cookbook, “Baking Chez Moi”. Read along and taste the Parisian flavours vicariously! The recipe we were making this time…
BCM: Marquis au Chocolat, or Table Cream is Not Whipping Cream
Today’s recipe is another from Dorie Greenspan’s book, Baking Chez Moi. I’m part of a bake-a-long group, and every two weeks we try another recipe. And today’s try-out: Marquis au Chocolat! As I type this, I’m lounging in bed with my laptop, propped up on pillows, with a cat purring beside me. Pics or it…