Another week, another meal prep session, right? Whether you’re packing lunches for work or trying to feed your family healthy food, sometimes it’s all to easy to just grab a few items from the deli, or a few packages off the shelf, or just to grab something last minute from the gas station. But as…
Salads I Have Known and Loved
Mini Croissants Stuffed with Smashed Chickpea Salad and Baby Greens
I’ve mentioned before that I’m on a quest to add more vegetarian protein to my meals so that my bebe-to-be gets her protein needs met, but without my ingesting nasty ol’ preservatives. One easy recipe that I make is called Smashed Chickpea Salad. There are various versions floating around the internet, but this is my…
Pesto & Garden Veggie Couscous Salad, with BBQ’d Tofu or Chicken
I was looking at Instagram the other day, and came across a mention of Pesto Couscous. My mind was instantly intrigued. Could a recipe be that simple? Take some couscous and add in some pesto? The answer, my friends, is yes! Heated, it makes a great side dish. Add in some protein and a colourful…
Syrian-Style Chopped Salad: An Easy Beat-the-Heat Dish!
Inspired by some Syrian-Canadian friends, I made a Syrian-Style Chopped Salad this weekend! This is the perfect dish to make with all the fresh produce available in summer. The primary ingredients are cucumbers, tomatoes, and fresh herbs, and it’s so refreshing to eat chilled for dinner on a hot summer’s day! There is one…
CREAMY Fire and Ice Salad, Plus My Veggies For The Week
Fire and Ice Salad often contains some sort of pepper (cayenne or jalapeno) to create fiery heat, and then combined that with super-crisp and thoroughly chilled cucumbers, tomatoes, and onions, to create a super-refreshing salad that both teases and cools the palate. I decided to take that concept, mix it up with the concept of…