And…I’m back! Where was I for the past month, when this blog was eerily silent? Well, I was actually off sick for three weeks. Too sick to work, so too sick to blog. I’ll tell more in an upcoming post, but for now I just want to talk about food! Specifically, this Greek Salad! It’s…
Salads I Have Known and Loved
Salads I Have Known and Loved: Baked Falafel Croutons
Falafel are one of the few take-out foods that do not taste good reheated. They tend to dry out and become overly mealy when eaten the next day. So what to do when you’ve got leftover falafel sitting in your fridge? Make falafel croutons, obviously! I tend to eat a lot of salads for health…
The Purest Ranch Dressing You’ll Ever Make, & Foodie Accomplishment Awards
I generally eat a lot of salad, and while I do like salad, I need to switch up the dressings every now and then or my palate gets bored and craves carbs. I recently mixed up this Ultra-Pure Ranch Salad Dressing, and I love it so, so incredibly much! What I really love about it,…
Salads I Have Known & Loved: Eat-the-Rainbow Roast Veggie Salad, with Asian Flair
I had a hard time coming up with a title for this salad recipe, as I couldn’t decide to showcase the roast veggies in the name or to emphasize the (very mildly) Asian aspect of it. It’s a riff on a salad available from Panera, which is a soup-and-sandwich joint in my neck of the woods….
Spinach Salad w/ Faro & Roasted Grapes: Memories of Meals Past + Salads I Have Known & Loved MASHUP
Know what time it is? It’s time for a Memories of Meals Past Post! (Also know as a ‘What-I-Ate-And-You-Can-Too’ post.) As much as I love baked goods, I also like being healthy. As such, I like to balance my sugar/baked good intake with lots of whole grains and veggies. (And fruit, because my sweet tooth has…