Now that I’m a SAHM of two, lunch is usually a quick meal for me. I just want to get both kids fed without the kitchen looking like a disaster zone, and if I can eat something too, in between plating the toddler’s lunch and spoon-feeding the baby, then bonus. But occasionally I want a…
Buttercream Truffle Bombs, How to Use Leftover Icing, and a Bonus (a Romantic Keto-Friendly Gift Idea)
It was Valentine’s Day yesterday and I made these sweet little Buttercream Truffle Bombs for my family. The truffles are little bites of vanilla-infused buttercream enrobed in milk chocolate, and are just perfect for a little bite of homemade confectionary to go with a morning coffee (or afternoon snack or dessert or evening snack or…
My Mother’s Dutch Pea Soup, and Cooking for Baby
It’s a bitterly cold winter day as I write this, the sort of day one wants to warm up with a thick and hearty soup. Well! I have the BEST soup recipe for days like this! My mother’s Dutch Pea Soup, thick and hearty, filling and tasty, full of flavour and even better the next…
Chocolate PB Cookies (Two Ways) and This Year’s Christmas Baking
I’m a confirmed chocoholic as I’ve previously stated, but occasionally I’ll throw in some nutrition and/or other flavours, such as peanut butter. And with two kids I’m all about saving time, so when I came up with this recipe to make peanut butter cookies that used one dough but made two different types of cookies?…
Pumpkin Spice Waffles, aka Pumpkin Pie in Waffle Form
I love a yummy breakfast, and fresh homemade waffles always hit the spot for me. But I try to add some extra nutrition whenever I make pancakes or muffins or really any breakfast type baked good, so these golden and crisp waffles have some delicious pumpkin and spice added in. The flavour of these light…