These gluten-free Swirled Cheesecake Brownies have a fudgey, cakey chocolate base, are topped with delish cheesecake, and bake up into squares that are swirled with brownie and cheesecake throughout. Can you say yum? Plus, they can be frozen so that you can make them ahead, perhaps for Christmas! Every Christmas I put together cookie tins…
Garlicky Indian Flatbread, aka a Parantha by Any Other Name
A friend of mine recently introduced me to paranthas, and now I’m in love with making these easy Garlicky Indian Flatbreads! One of the ingredients is leftover dal (Indian stew made with lentils, beans, or peas), so it has a higher protein content than regular flatbreads. I love a good garlicky naan bread, so I…
Spinach & Split Pea Dal: A Delicious Nutrient Powerhouse
As my loyal readers will know, I have a sweet tooth and a half. But I balance this out by eating lots of healthy meals, such as Greek Salad (my go-to pregnancy meal) or my Eat-The-Rainbow Salad (with a tasty Asian-inspired dressing). The recipe I am sharing with you today is also a super-healthy one….
No-Bake Chocolate-Covered Peanut Butter & Pretzels Squares (Totally Worth the Splurge)
If you’ve ever tried sleep-training a baby, you know how stressful it can be. And sleep regressions? Don’t get me started. I don’t normally comfort myself with food, but let me tell you, these Chocolate-Covered Peanut Butter & Pretzel Squares really hit the mark after a long day, when the baby is crying, and when…
Maple & Brown Butter Crispy Rice Treats
I was looking around my pantry the other day, trying to think of what to make for snacks for the next few days, and spied a bag of maple-flavoured marshmallows. Plus, I’d just read about using brown butter to add flavour to crispy rice treats, so I thought why not combine the two? And voila,…