What has a buttery shortbread crust, a tart, jammy filling, and a textured crumble on top? These mouthwatering Cranberry Crumble Squares! Every year when cranberries go on sale around the holidays, I like to make my super-easy Better-Than-Storebought Cranberry Sauce. I can it and then I have delicious cranberry sauce available whenever I want it,…
Light-as-Air Lemon Curd Turnovers…and a New Addition!
Craving a lemony treat but don’t have much time? Want some luscious yet light turnovers that only take 4 ingredients? Have I got the recipe for you! These buttery, lemony treats are bakery-worthy, but so easy that I made them despite, er *with* the ‘help’ of my toddler last week. Flavourful and decadent tasting yet…
Three Ingredient Peppermint White Chocolate Fudge, and Why I Disappeared for 3 Months
It’s the holidays and you need a last minute gift? I got you! This Three-ingredient Peppermint White Chocolate Fudge is the easiest thing in the world to make (you could even make it in a microwave if you wanted) plus it can be made with pantry items in less than 5 minutes. A quick and…
Chunky Mango Guacamole, and the Great Salsa versus Guac Debate
I had an excess of avocados this week (I know, how does that even happen?) plus I found some super-duper juicy mango on sale at my grocery store, so you know I had to make some juicy, tangy, very more-ish Chunky Mango Guacamole! This stuff is oh so good that I ate the entire dish…
Zucchini & Provolone Pizza (aka What to Do When Squash Attack)
It’s the time of year when home gardeners are overrun with zucchini and various other summer squash, which means it’s time for a zucchini recipe! I personally will never run out of ways to cook zucchini, but then I’ve never successfully grown them in my balcony garden (they flower, I even hand pollinate, but they…